Cheesy Pull-Apart Garlic Bread
Ingredients
- 1 round loaf of bread
- ½ cup melted butter 125 g
- 3 garlic cloves minced or pressed
- 2 cups grated cheese mozzarella, cheddar, or a mix (250 g)
- 2 tbsp chopped fresh parsley 8 g
- 1 tsp Italian herbs optional: oregano, basil (1 g)
- ½ tsp salt 3 g
Instructions
- Preheat oven to 350°F (180°C).
- Using a serrated knife, make deep crisscross cuts in the loaf, leaving the base intact.
- In a small bowl, mix melted butter, garlic, salt, parsley, and Italian herbs (if using).
- Use a spoon or brush to spread the butter mixture into all the cuts.
- Pack grated cheese into the cracks, making sure it's evenly distributed.
- Wrap the loaf in foil and bake for 10–15 minutes.
- Unwrap and bake for an additional 5–7 minutes, until cheese is melted and golden.
- Serve hot and pull apart by hand - no slicing needed!