Valentine’s Day Marshmallow Pops
A super easy and fun Valentine's day dessert! It's easily customizable, delicious, and great for parties.
Equipment
- 12 lollipop sticks or decorative straws
- Parchment paper
- Baking sheet
Ingredients
- 36 large marshmallows
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup white candy melts
- 1/2 cup red candy melts
- 1/4 cup red heart sprinkles
Instructions
- Assemble the MarshmallowsFor each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.
- Melt the ChocolateIn a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
- Dip the Marshmallow PopsHold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
- Set the Chocolate CoatingPlace the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
- Drizzle with White and Red Candy MeltsMelt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.
- Let Harden and ServeLeave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!