St. Patrick’s Day Green Jello Cups
Ingredients
- 1 box lime gelatin 6 oz / 170 g
- 2 cups boiling water 480 ml
- 2 cups cold water 480 ml
- 1 ½ cups heavy whipping cream 360 ml
- 3 tablespoons powdered sugar
- Optional toppings: green sprinkles lime zest, or crushed green candy
Instructions
- In a medium bowl, combine the lime gelatin with boiling water. Stir until completely dissolved.
- Add the cold water, mix well, and allow the mixture to cool to room temperature.
- Pour a thin layer of gelatin into the bottom of each parfait glass.
- Refrigerate for 20–30 minutes until just set but still slightly wobbly.
- In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
- Spoon or pipe a layer of whipped cream over the set gelatin.
- Repeat layers of gelatin and whipped cream until the glasses are filled, finishing with whipped cream on top.
- Top with green sprinkles, lime zest, or crushed candy. Serve chilled.