Go Back

Soft & Chewy Easter Cookies (Freezer Method)

Prep Time 15 minutes
Cook Time 12 minutes
Freeze Time 1 hour
Total Time 1 hour 27 minutes
Course Dessert
Servings 20 cookies

Ingredients
  

  • 2 ½ cups all-purpose flour 300 g
  • ½ teaspoon baking powder
  • 1 cup unsalted butter softened (225 g)
  • ½ cup granulated sugar 100 g
  • 1 large egg yolk
  • Candy-coated chocolates such as M&M’s, to taste
  • Colorful sprinkles optional

Instructions
 

  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg yolk and mix until fully incorporated.
  • Add the flour and baking powder directly to the bowl. Mix just until a soft dough forms. Do not overmix.
  • Scoop tablespoon-sized portions of dough and roll into balls. Place on a parchment-lined tray. Press several candy-coated chocolates gently into the top of each dough ball.
  • Transfer the tray to the freezer and freeze for at least 1 hour, or until the dough balls are firm.
  • Preheat the oven to 350°F (175°C). Place frozen dough balls on a parchment-lined baking sheet, spacing them slightly apart.
  • Bake for 10–12 minutes, until the edges are set and the centers remain soft.
  • Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes. If using, sprinkle with colorful sprinkles while still slightly warm. Transfer to a wire rack to cool completely.
Keyword easter baking ideas, easter cookies, easter desserts, easter recipes, easy cookies, easy easter desserts, easy easter treats, freezer method cookies