Parmesan Herb Potato Balls
Ingredients
For Potato Mixture:
- 2 cups cold mashed potatoes 500 g
- ½ cup grated Parmesan cheese 60 g
- 2 cloves garlic minced
- 1 large egg
- 2 tbsp chopped chives optional (8 g)
- ½ tsp sea salt 3 g
- ¼ tsp black pepper 1 g
For Coating:
- ½ cup all-purpose flour 60 g
- 2 large eggs beaten
- 1½ cups panko breadcrumbs 150 g
- 1 tsp Italian seasoning 1 g
- ½ tsp garlic powder 1 g
- ¼ tsp smoked paprika optional (0.5 g)
- ¼ tsp salt 1.5 g
- ¼ tsp black pepper 1 g
- Vegetable or canola oil for frying
Instructions
- In a large bowl, combine mashed potatoes, Parmesan, minced garlic, egg, chives, salt, and pepper until smooth.
- Scoop out about 1 tablespoon of the mixture and roll into balls. Place on a lined tray or plate.
- Prepare the coating stations. Bowl 1: All-purpose flour. Bowl 2: Beaten eggs. Bowl 3: Panko breadcrumbs mixed with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Roll each potato ball in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.
- Heat 2 inches (5 cm) of oil in a heavy pan to 350°F (175°C). Fry in small batches for 3–4 minutes or until golden and crispy. Remove and drain on paper towels.
- Enjoy hot with your favorite dip like marinara, garlic aioli, or ranch.