Brew a cup of strong coffee (or use espresso), then let it cool to room temperature. You can also chill it in the fridge if you're in a hurry.

In a blender, combine the cooled coffee, milk, caramel sauce, sugar, and ice cubes. Blend until smooth and frothy.

Drizzle some caramel into your serving glass to decorate.

Pour the blended mixture into the caramel-drizzled glass. Top with a generous amount of whipped cream.

Drizzle extra caramel sauce over the whipped cream and serve immediately.