No Bake Strawberry Cheesecake
Ingredients
- 2 cups crisp cookies of your choice (10 oz). coconut cookies will give sweet flavour but honey graham crackers will work fine too
- ½ cup butter
- 1 cup powdered sugar
- 3 packages Philadelphia cream cheese 8 oz each
- 1 cup heavy whipping cream
- 1 ½ cup of strawberries
- 3 oz Strawberry Gelatin 85g
Instructions
- Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
- Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
- In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
- Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
- Spread the cheesecake mixture evenly over the biscuit crust. Place whole or diced strawberries on top.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.