In a blender, add the butter, basil, garlic, salt, and pepper to taste. Blend until smooth. Refrigerate this garlic butter mixture while you prepare the remaining ingredients.

Heat a pot of water until boiling. Add the pasta, and 1 tbsp olive oil and cook according to the package directions.

Heat a pan over medium heat. Add the butter and let it melt. Add the shrimp and garlic and cook for 7-8 minutes. Add the spices (smoked pepper, oregano, and black pepper to taste) and stir. Cook for 4-5 minutes. Stir very gently. Add salt to taste.

Add the beer and 1tbsp lemon juice and let it simmer for a few minutes or until the liquid is reduced.

Drain the pasta well, add the garlic butter to it, and mix very well until combined. Add the cooked shrimp and mix again.

Serve and garnish with parmesan, sesame seeds and a squeeze of lemon.