Cobb Salad with Hard-Boiled Eggs and Bacon
Ingredients
- 2 cups iceberg lettuce chopped
- 2 large hard-boiled eggs chopped
- 4 slices cooked bacon crumbled
- 1 chicken breast grilled or roasted, chopped
- 1 avocado diced
- 1 cup cherry tomatoes halved
- ¼ cup blue cheese or feta cheese crumbled
- ¼ cup red onion thinly sliced (optional)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- Salt and pepper to taste
Instructions
Prepare the ingredients
- Cook the bacon until crispy and crumble it.
- Boil the eggs and chop them.
- Grill or roast the chicken breast, then chop it into bite-sized pieces.
- Dice the avocado and halve the cherry tomatoes.
Assemble the salad
- In a large bowl, arrange the chopped iceberg lettuce as the base.
- Arrange the chopped chicken, hard-boiled eggs, bacon, avocado, tomatoes, and cheese on top in rows or sections for a traditional Cobb salad look.
- In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper. Taste and adjust the seasoning as needed.
- Drizzle the dressing over the salad or serve it on the side. Toss everything together or enjoy the separate sections for a colorful and fresh meal.