Christmas Trifle Dessert
Ingredients
- 1 red velvet cake baked and cooled
- 1 green vanilla cake vanilla sponge with green food coloring, baked and cooled
- 3 cups whipped cream or stabilized whipped topping
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare cakes according to recipe or box instructions. Cool completely, then crumble into chunks.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream to make the filling.
- In a trifle dish, layer red cake, cream mixture, green cake, cream mixture, repeating until the dish is full.
- Finish with a top layer of cream and sprinkle cake crumbs (both red and green) for decoration.
- Chill at least 1 hour before serving.