Peel the bananas and cut them in half.

Put a lollipop or popsicle stick at the bottom of the banana and put it in for about one inch.

Melt the chocolate for about 1.5-2 minutes, but make sure to check and stir every 30 seconds.

Then mix in the coconut oil and let it melt.

Dip each banana in the chocolate and set aside.

Sprinkle with sprinkles, or any toppings you like.

Stick them in the freezer for at least an hour until they're frozen. Then serve and enjoy!