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Broccoli Cheddar Soup in a Sourdough Bowl

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 2

Ingredients
  

For the Soup

  • 1 tbsp unsalted butter
  • 1 small onion diced
  • 2 garlic cloves minced
  • 2 cups broccoli florets chopped (about 1 medium head)
  • 1 medium carrot shredded
  • 2 cups low-sodium vegetable broth or chicken broth
  • 1 cup whole milk or half-and-half for creamier soup
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup all-purpose flour
  • 1 cup water
  • Salt and pepper to taste
  • Pinch of nutmeg optional

For the Bread Bowls

  • 2 small round sourdough bread loaves
  • 1 tbsp olive oil for brushing the inside

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Slice off the top of each bread loaf and carefully hollow out the center, leaving about 1 inch of bread around the sides. Brush the inside of the bread bowls with olive oil.
  • Place the hollowed-out bread bowls and tops on a baking sheet, then bake in the oven for about 10 minutes to slightly crisp the inside. Remove and set aside.
  • In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the garlic and cook for 1 more minute until fragrant.
  • Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
  • Gradually whisk in the vegetable broth, milk and water, stirring constantly to avoid lumps.
  • Add the chopped broccoli and shredded carrot. Simmer for 10-12 minutes, until the broccoli is tender.
  • Reduce the heat to low. Cook for 2-3 minutes until the soup starts to thicken.
  • Gradually stir in the shredded cheddar cheese, allowing it to melt completely. Stir in a pinch of nutmeg (if using) for extra warmth.
  • Season with salt and pepper to taste.
  • Ladle the hot broccoli cheddar soup into the prepared bread bowls. Garnish with extra shredded cheddar or fresh herbs.
  • Serve the soup-filled bread bowls with the bread tops on the side for dipping.
Keyword comfort food, fall recipes