Blueberry Goat Cheese Flatbread
Ingredients
- 1 store-bought flatbread or naan or homemade
- 1/2 cup fresh or frozen blueberries
- 1/2 tsp olive oil
- 1 tsp balsamic vinegar optional, for brightness
- 1/2 cup crumbled goat cheese
- 1 tsp fresh thyme or rosemary optional
- Honey or balsamic glaze for drizzling
- Fresh mint or arugula for garnish
- Pinch of salt
Instructions
- In a small bowl, mix the olive oil, balsamic vinegar (if using), and a pinch of salt.
- Add the blueberries to the bowl and gently toss to coat.
- Spread the blueberry mixture evenly over the flatbread or naan.
- Sprinkle crumbled goat cheese over the top.
- Place the flatbread on a baking sheet lined with parchment paper.
- Bake at 425°F (220°C) for 10–12 minutes, or until the edges are golden and the cheese begins to brown slightly.
- Drizzle with honey or balsamic glaze, and garnish with fresh mint or arugula before serving.