Wash and peel the sweet potatoes, then cut them into thin, uniform strips.

Place the sweet potato strips in a large bowl and add the olive oil, salt, pepper, garlic powder, dry dill and paprika. Toss until the sweet potatoes are evenly coated.

Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.

Divide the seasoned sweet potato strips into batches and place them in the air fryer basket in a single layer, without overcrowding.

Cook the sweet potato fries in the air fryer for 12-15 minutes per batch, shaking or flipping halfway through cooking, until they are crispy and golden brown.

Repeat with the remaining batches of sweet potato fries.

Serve the sweet potato fries hot, with your favorite dipping sauce. Enjoy!