Granola Berry Cups
You know those days when something super simple just hits the spot? That’s pretty much the story of granola berry cups.
They check all the boxes. Sweet but not too sweet. Crunchy, creamy, and—let’s be honest—ridiculously cute.
The first time I made these, I thought they’d be a quick, fun snack. Since then, I just can’t get enough of them! There’s just something special about food you eat with your hands, especially when it doubles as breakfast and dessert.
Granola berry cups make mornings easy and snack time even easier.
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You only need a few basics, a muffin tin, and maybe ten minutes of hands-on effort. They’re perfect for anyone trying to eat a little healthier but who still craves something that feels like a treat.
No fancy tricks, no weird ingredients. Just food that’s as real as it gets—and as yummy as it gets.
Ingredients
Let’s break down what you’ll need. Hint: You probably have most of this on hand right now.
- 1 ½ cups rolled oats
Good old-fashioned oats keep the cups sturdy and add that classic nutty texture. If you want gluten-free, just grab gluten-free certified rolled oats. - 1 ripe banana
This is the magic glue. It’s what holds everything together. Super ripe bananas add sweetness and make mashing easier. - ¼ cup raw honey
Sweet, sticky, and all-natural. Honey gives the cups a gentle sweetness. Swap it out for maple syrup or agave if you need a vegan version. - 1 cup yogurt of your choice
Greek yogurt makes the filling thick and creamy. Pick vanilla for more sweetness, or stick with plain to keep things simple. Dairy-free yogurts work great too! - Strawberries, for serving
Fresh, juicy, and bright red—these are non-negotiable if you ask me. Slice them for easy eating. - Blueberries, for serving
Little bursts of sweetness? Yes. Blueberries bring color and flavor. Feel free to toss in raspberries or blackberries if you have them.
Other easy swaps/additions:
- Nut butter in the filling or drizzled on top (yummy addition and makes it more filling).
- Shredded coconut for a tropical twist.
- A dash of cinnamon or vanilla extract.
- Chia seeds mixed into the yogurt for extra crunch.
How to Make It
Now the fun part. This is one of those recipes that’s as satisfying to make as it is to eat. There’s some therapeutic magic in pressing oats into muffin cups with your fingers!
Step-by-Step: Granola Berry Cups
- Mash and mix.
Peel your banana, break it up, and mash it in a bowl until it’s as smooth as you can get it. Add the rolled oats and honey, and mix until everything is sticky and well blended.
- Shape the cups.
Grab your muffin tin (six-cup size is perfect). Scoop the oat mixture evenly into each cup. Now—here’s the fun, slightly messy part—use your fingers or the back of a spoon to press the mixture down and up the sides. Try to make the shape of a little bowl or cup. The walls should be about a quarter-inch thick. If it all sticks to your hands, wet your fingers just a bit.
- Freeze to set.
Pop the muffin tray in the freezer for 30 minutes. This lets the cups firm up so they don’t fall apart later. Skip this, and you’ll probably end up with granola crumble (which isn’t bad, but not the goal here). - Bake for crunch.
Preheat the oven to 350°F (about 175°C). Take the tray out of the freezer and slide it into the oven. Bake for 30 minutes, or until the cups are golden and a little crispy on the edges. If they look pale, they’re not done—let them go a few extra minutes. Once baked, let them cool for at least 10 minutes before sneaking any taste tests.
- Fill and finish.
Carefully loosen the cups from the muffin tin. If one shatters, just call it granola parfait and move on. Spoon yogurt into each one, then pile on strawberries and blueberries.
Tips for Shaping and Filling
- Don’t skip the freezer step. It really does help hold everything together.
- If the mixture feels dry, add a splash more honey or a tiny bit of mashed banana.
- Use silicone muffin cups for the smoothest release. Metal tins work fine with plenty of non-stick spray.
- Let them cool all the way before filling, or the yogurt will get runny.
- Make-ahead math: Bake the cups and store plain, then fill just before eating for max crunch.
Granola Berry Cups
Ingredients
- 1 ½ cup rolled oats
- 1 banana
- 1 cup yogurt of your choice
- ¼ cup raw honey
- Strawberries for serving
- Blueberries for serving
Instructions
- In a medium bowl, mash the banana.
- Add the oats, and honey to the mashed banana and mix until well combined.
- Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.
- Freeze the muffin tray for 30 minutes.
- Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.
- Add the yogurt and berries to each cup and serve immediately.
